Cheese Stuffed Chicken Breast and Chinese Sausage with White Sauce

A fusion of Western and Eastern dish.

Ingredients:

-A chicken breast

-2 Chinese sausages, sliced thinly

-A small size white cabbage, shredded 

-A handful of bread crumbs

-100g of cheddar cheese

-A cup of fresh milk

-2 cloves of garlic, chopped

-2 tablespoons of flour

-2 tablespoons of lemon juice

-Cooking oil

-An egg

-Salt and pepper, to taste

Method:

1) Set oven at 250 degree Celsius. 

2) Clean chicken breast. Cut a straight line in the middle of the chicken breast. Stuff the cheese into the hole.

3) Season chicken with salt, pepper and lemon juice. Crack the egg into a bowl. Cover the seasoned chicken breast with the egg and then cover with the bread crumbs.

4) In a pan, heat cooking oil. Sear the chicken breast for 2 minutes on each side.
5) Transfer the chicken breast into a baking dish and roast the chicken in the oven for 25-30 minutes.

6) While waiting for the chicken to be done, heat a pan and saute the garlic. Add in the Chinese sausage and saute for a while. Put in the cabbage and stir fry. Add in the milk and flour. Mix well and season with salt and pepper.

7) Take out the chicken from the oven and set aside to rest. Slice the chicken breast and serve with the Chinese sausage and white sauce in a plate.