Simple Cheese Cake

This is one of the simplest Cheese Cake recipes. 

Ingredients

-4 whole eggs, 2 egg yolks

-100g castor sugar

-50ml water

-2 tablespoons ovalet

-100g Superfine or Hong Kong flour

-1 teaspoon baking powder

-60g cornflour

-75g butter, melted

-500g Cream cheese

-Half can of condensed milk

-Grated cheddar cheese, desired amount

Method:

1) Set oven at 180 degree Celsius. Mix the eggs, water, ovalet and sugar in mixing bowl and beat for 3-5 minutes, high speed, until mixture turns fluffy.

2) Sift flour, baking powder and cornflour into egg mixture and beat for 3-5 minutes, high speed, until mixture turns pale.

3) Add in melted butter and beat for 1 minute, medium speed.

4) Grease baking tin and pour in the mixture.

5) Bake in the oven for 40-50 minutes or until done.

6) While waiting for the cake to completely baked, beat the cream cheese and condensed milk.

7) When the cake is done, take out from the oven and set aside to cool. Use a knife to cut the cake into half horizontally.
8) Spread quarter of the cheese mixture in between of cake. Cover the cake with the rest of the cheese mixture and sprinkle grated cheese on top and at the side of the cake.
9) Serve.